Cooking Up Success: One Story of Successful Restaurant Entrepreneurship

On this episode of A Place in the Conversation, Nick and Dan are joined by Carlos E. Vargas. 

Carlos shares stories of struggle and success as he launched three unique restaurant venues. You will be inspired by his tenacity and the way Carlos looked at every opportunity as a time to learn and build his skills.

The story of selling Kabobs off the back of a scooter captures the heart of what it means to be a visionary and to pursue your passion with every ounce of energy you have. 

 

To help provide chicken for KACS you can reach Carlos at -  kaboburritos@gmail.com

 

To learn more about Kennett Chicken and Kaboburritos